Add a luxurious, festive twist to any skin care routine with the new limited edition Chocolate Truffle Marini Holiday Exfoliator from Jan Marini.
This decadent formula contains pure Cocoa Powder alongside a combination of physical and chemical exfoliators to refine and polish the skin. Glycolic Acid and Proteolytic Enzymes sourced from Papaya and Pineapple dissolve the bonds holding dead cells onto the surface of the skin while specially designed microscopic particles gently buff away debris before releasing a type of silicone to form a protective layer over the surface of the skin, leaving it feeling silky smooth.
Suitable for all skin types, except sensitive skin, massage a small amount into damp skin on the face after cleansing before rinsing with warm water. Can be used up to three times a week.
After cleansing, massage a small amount into damp skin using circular motions for around 15-30 seconds before removing with water and a washcloth. Follow with serum and moisturiser for best results. Can be used up to three times a week.